The Pioneer Woman Tasty Kitchen
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All-Purpose Asian Marinade

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Level: Easy

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Description

Makes about 2/3 cup.

From Natalie Perry of Perry’s Plate.

Ingredients

  • ¼ cups Rice Vinegar
  • 2 Tablespoons Avocado Oil Or Other Heat-safe Oil
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Soy Sauce Or Tamari
  • 2 teaspoons Finely Minced Garlic
  • 2 teaspoons Finely Grated Fresh Ginger
  • 1 teaspoon Sea Salt
  • 1 teaspoon Asian Garlic Chili Paste (optional)

Preparation

Whisk all of the ingredients together in a bowl or shake it up in a lidded container. Pour over 1 1/2 to 2 pounds of meat and let it sit for at least 3 hours up to 18 hours before cooking.

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