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Super Easy Shortcut Hummus

by Lindsay @ My Therapist Cooks

The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!

Coconut Blueberry Wholemeal Muffins

by Cheryl Whyte

Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.

Cinnamon Coffee Cake

by Krystle

What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!

Grandma’s Dill Pickles

by Jennifer Locklin

Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.

Fresh and Easy Pico de Gallo

by Nam | The Culinary Chronicles

Pico de Gallo is a delish and reliable staple to go along with your summer meals.

Chocolate Orange Mousse

by Caroline

Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!

Refreshing Iced Ginger Lemonade

by ashley

This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.

Peppermint Sugar Cookie Ice Cream Pie

by Gayle | Pumpkin 'N Spice

This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!

Super Flaky All-Butter Pie Crust

by Patricia @ ButterYum

This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!

Creamy Garlic Shrimp with Parmesan

by Blondelish.com

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

Red Pepper Pesto Pasta Salad

by Katie Clack

This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!

Quick and Easy Cilantro Lime Rice

by Lori Kemph | Mutt & Chops

A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward

Instant Pot Chicken and Wild Rice Soup

by Lynnette

This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!

Vegan Meatballs (Keto, Gluten-Free)

by Kendall Smith

Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
- Appetizers
- Breads
- Breakfast
- Canning
- Condiments
- Desserts
- Drinks
- Holidays
- Homemade Ingredients
- Main Courses
- Salads
- Sides
- Soups
- Special Dietary Needs
Community
Blog

Menu
- Home
- Recipes
  Super Easy Shortcut Hummus
  
  by Lindsay @ My Therapist Cooks
  
  The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
  
  Coconut Blueberry Wholemeal Muffins
  
  by Cheryl Whyte
  
  Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
  
  Cinnamon Coffee Cake
  
  by Krystle
  
  What’s not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Best brunch idea ever!
  
  Grandma’s Dill Pickles
  
  by Jennifer Locklin
  
  Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
  
  Fresh and Easy Pico de Gallo
  
  by Nam | The Culinary Chronicles
  
  Pico de Gallo is a delish and reliable staple to go along with your summer meals.
  
  Chocolate Orange Mousse
  
  by Caroline
  
  Yum! Chocolate Orange Mousse is one of the best combinations! In a classically made light and bubbly French mousse—beautiful!
  
  Refreshing Iced Ginger Lemonade
  
  by ashley
  
  This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
  
  Peppermint Sugar Cookie Ice Cream Pie
  
  by Gayle | Pumpkin 'N Spice
  
  This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors!
  
  Super Flaky All-Butter Pie Crust
  
  by Patricia @ ButterYum
  
  This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!
  
  Creamy Garlic Shrimp with Parmesan
  
  by Blondelish.com
  
  This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
  
  Red Pepper Pesto Pasta Salad
  
  by Katie Clack
  
  This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto!
  
  Quick and Easy Cilantro Lime Rice
  
  by Lori Kemph | Mutt & Chops
  
  A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
  
  Instant Pot Chicken and Wild Rice Soup
  
  by Lynnette
  
  This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. It is a delicious and comforting dish that is perfect for meal prep!
  
  Vegan Meatballs (Keto, Gluten-Free)
  
  by Kendall Smith
  
  Finally! Vegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Packed with flavour and nutrients, they’re sure to be a huge hit with the whole family!
  - Appetizers
  - Breads
  - Breakfast
  - Canning
  - Condiments
  - Desserts
  - Drinks
  - Holidays
  - Homemade Ingredients
  - Main Courses
  - Salads
  - Sides
  - Soups
  - Special Dietary Needs
- Community
- Blog

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Cupcakes

Lemon Cupcakes with Blackberry Buttercream

by Amy McCauley in Desserts

This featherlight lemon cake is not your ordinary sponge cake. Topped...

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Prep: 30 mins Cook: 20 mins

Serves: 12 Level: Easy

Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting

by Green Eatalia in Desserts

You can now have your (vegan) cake and eat it too!

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Prep: 15 mins Cook: 20 mins

Serves: 12 Level: Intermediate

Cannoli Cupcakes

by Krystle in Desserts

Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....

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Prep: 20 mins Cook: 21 mins

Serves: 24 Level: Intermediate

No-Bake Peanut Butter Cups

by AD Kitchen in Desserts

A perfect dessert for all peanut butter fans! No-Bake Peanut Butter...

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Prep: 15 mins Cook: 10 mins

Serves: 12 Level: Easy

Pumpkin Cupcakes

by Beth Pierce in Desserts

These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...

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Prep: 20 mins Cook: 20 mins

Serves: 12 Level: Easy

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