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Warm Quinoa Breakfast Porridge

by on January 30, 2014 in Breakfast January 30, 2014 Breakfast
See post on Heather Pierce Giannone @heatherpierceinc.com’s site!
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Level: Easy

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Description

A deliciously simple warm breakfast porridge in less than 10 minutes.

Ingredients

  • ½ cups Cooked Quinoa
  • ½ cups Almond Milk
  • 2 Tablespoons Ground Flax Seeds
  • 2 Tablespoons Sunflower Seeds
  • 2 Tablespoons Raisins
  • Sprinkle Of Ground Cinnamon

Preparation

Add all ingredients to a medium pot and cook over medium heat, stirring occasionally, until creamy. Add more almond milk if it looks dry.

Serve topped with a few extra sunflower seeds and raisins (and a drizzle of maple syrup if you want it a wee bit sweeter).

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