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thekitchenpixie on 2.2.2011
Pretty decent recipe. The first waffles flavor was rather flat. I added about 2 tsp vanilla and 1/2 cup date palm sugar ( brown sugar would do, I used date palm because of a lower glycemic index), which helped the flavor, and I also added some dried cherries and chocolate chips. Also I needed to turn my waffle iron to high heat and to get more of a belgian crisp cooked the waffles for about 8-10 minutes. The waffles were still tender, but held together nicely.
Very simple to make, made about 6 good sized waffles, and a decent recipe for a healthier version of the breakfast classic
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ashtonkeefe on 3.16.2011
I just made these this morning – they’re fantastic! I can’t believe there’s no sugar. Check out the post I put up about it!
http://bit.ly/eqGxoT
milkwithknives on 1.31.2011
Seltzer water? Hmm! Interesting! Spelt is my very favorite kind of flour (too bad it’s not easier to come by), so I’ll give your recipe a try next time I have some in the pantry. Thanks!