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Whole Wheat Waffles with Warmed Blueberry Topping
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Description
A light, crispy, healthy, dairy-free whole wheat waffle topped with simply sweet warmed blueberries.
Ingredients
- FOR THE WAFFLES:
- 1-½ cup White Whole Wheat Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Stevia (double This Amount If You Prefer Regular Sugar)
- 1 whole Egg
- 1 cup Unsweetened Coconut Milk Or Milk
- ½ cups Unsweetened Soy Milk Or Milk
- ⅓ cups Melted Butter Or Vegetable Oil
- FOR THE TOPPING:
- 1 cup Blueberries, Frozen
- ½ teaspoons Stevia
Preparation
Preheat your waffle iron according to manufacturer’s instructions.
Into a large bowl add flour, baking powder, salt and sugar; whisk until combined.
In a separate bowl, whisk together the egg, milk and butter. Mix the egg mixture into the flour mixture, stirring just until combined. The batter will be a bit lumpy.
Cook the waffles as directed in the instructions that came with your waffle iron.
Meanwhile, in a microwave safe bowl, add blueberries and sprinkle with stevia. Heat for about 1 minute. Remove bowl from the microwave and lightly mash berries with a fork. Return bowl to the microwave and heat for about 20 seconds or until nice and warm. Serve over waffles
Recipe slightly adapted from King Arthur.
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