Whole wheat waffles (no white flour here!) that will have your family asking for more!
Preheat waffle iron.Whisk flour, cornmeal, sea salt and baking soda in a mixing bowl. Whisk egg yolks with buttermilk and melted butter. Beat egg whites until they hold a stiff peak. Add egg yolk mixture slowly to dry ingredients while stirring with a spatula until just mixed together (there will still be lumps and maybe a few patches of flour). Gently fold in the egg whites until just mixed together. (It’s important not to over mix).
Using a ladle, spoon batter onto waffle iron and cook until deep brown. Serve immediately.
If you are cooking for a crowd, simply preheat the oven to 200°F and place a cooling rack on top of a baking sheet. When the waffles are cooked, place them on the cooling rack/baking sheet and place in the oven to keep warm.
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I followed the recipe to a T and these were hard and lacked flavor. I should have added vanilla and cinnamon, but even with those additions they were way too dry and hard. I was looking for a good recipe for waffles using buttermilk and whole wheat pastry flour but I’ll have to keep looking.
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