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Pumpkin Pie Waffles
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Description
These waffles are like eating pumpkin pie with every bite. Made with oat flour, these waffles are as nutritious as they are delicious!
Ingredients
- 2 cups Oat Flour * (use Certified Gluten-free Oats If Necessary)
- 2 teaspoons Baking Powder
- 1 Tablespoon Cinnamon
- ¼ teaspoons Salt
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Cloves
- 1 cup Canned Pumpkin Puree
- 1 cup Unsweetened Almond Milk (or Non-dairy Milk Of Choice)
- ½ cups Orange Juice
- 2 Eggs
- 1 Tablespoon Coconut Oil, Melted
Preparation
1. Combine all of the dry ingredients in a bowl (flour through cloves) and mix well.
2. Whisk together all of the remaining ingredients (pumpkin through oil) in a separate larger bowl.
3. Fold dry ingredients into wet until combined. Heat your waffle maker according to manufacturer’s instructions then make the waffles according to the instructions of your waffle maker.
Note: I make my own oat flour. In a high speed blender/food processor/coffee grinder add 2 cups of oats and process until it is a smooth powder. Measure once ground and adjust as necessary.
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