5 Reviews
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Kristi J M on 10.27.2012
Wonderful waffles! Didn’t have pecans, so chopped up hazelnuts and sprinkled them over batter prior to baking. A bit heavier waffle – translate to more filling. Allowed to bake until done – to ensure that pumpkin gets cooked.
sambugjoebear on 3.8.2012
Made this for a large family brunch and everyone loved- it was a nice change from plain waffles.
kristen02 on 10.19.2010
These are really good spice waffles. My family and I enjoyed them very much. We were disappointed that they didn’t taste like pumpkin at all though. (I used a 15 ounce can of pumpkin and didn’t make any modifications to the recipe.) I will make this again though, as we liked it anyway. 
owensmom on 10.10.2010
These were so yummy! I actually only made half the recipe. I also added a sprinkle of nutmeg. My son and husband loved them!
carmentwenner on 9.25.2010
Delicious and easy. What a wonderful recipe. We have guest for the weekend and decided to try this and it was a complete hit. Thank you so much!!
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