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A simple oatmeal blueberry waffle recipe for lazy Sunday mornings.
For the waffles:
Combine all the ingredients in a medium bowl and whisk together. Set aside. Heat waffle iron to medium-high and grease with cooking spray. Pour batter onto waffle iron and cook until done.
Blueberry Fruit Sauce:
Combine all ingredients in a small saucepan over medium heat. Stir and cook until blueberries break down and sauce reduces and thickens.
Notes:
Use any sweetener you like in place of agave. 1 tablespoon does not make a very sweet waffle so increase amounts as desired.
For a thicker fruit sauce, add 1 tablespoon of cornstarch while sauce cooks.
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