Healthy Whole Wheat Waffles with Strawberries and Toasted Almonds

Grind rolled oats into a fine powder using a blender or a coffee grinder. In a large bowl, combine ground rolled oats, whole wheat flour, ground flaxseed, baking powder, pumpkin spice, and salt. Blend well with a whisk.

In another bowl, mix egg yolks, milk, banana, and oil. In a third bowl, beat egg whites for 1–2 minutes until stiff peaks form.

Mix egg yolk mixture into dry ingredients. Gently fold in beaten egg whites.

Cook in a waffle iron, according to waffle iron directions. You’ll want somewhere between ⅓ – ⅔ cup of batter in each waffle.

Top with toasted almonds, berries, and maple syrup.