The Pioneer Woman Tasty Kitchen
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Grandma’s Waffles

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Level: Easy

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Description

This is my favorite waffle recipe. The egg whites make them light and fluffy. So yummy!

Ingredients

  • ⅔ cups Margarine
  • 4 whole Eggs, Separated
  • 2 cups Milk
  • 3 cups Flour
  • 4 teaspoons Baking Powder
  • 2 teaspoons Sugar
  • 1 teaspoon Salt

Preparation

Melt the margarine and let it cool.

In a small bowl, beat 4 egg whites till stiff with peaks and moist.

In a large bowl, beat the 4 egg yolks until creamy. Add the milk to the beaten egg yolks.

Sift or whisk the flour, baking powder, sugar and salt. Add to the milk/egg mixture. Blend on medium speed. Add melted butter to the mixture. Only beat until blended. Fold in egg whites by hand.

Cook according to your waffle iron instructions.

4 Comments

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SheilaT on 2.5.2010

Certainly a light and fluffy waffle, almost like angel food cake. And the batter makes plenty of waffles. I have a family of 8 and normally double recipes that say ‘serves 8′ but this one did not need doubled. Very tasty!

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boxer1977 on 1.1.2010

These were really good – crispy on the outside, tender on the inside!! Thanks so much!

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Pat on 11.1.2009

You’re right these are just like I remember my Mom making! I love the fluffiness.

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Lynette on 10.5.2009

These were very tasty. I love the folded egg whites, which makes these light and crisp!
Lynette

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