Gluten-Free Blueberry Muesli Waffles

Heat a waffle iron according to manufacturer’s instructions.

In a large bowl, whisk together flour, baking soda, baking powder, salt and sugar. In a separate bowl, whisk together eggs, melted butter and buttermilk. Add wet ingredients into the dry ingredients; stir until just combined. Let batter rest 5 minutes.

Fold in blueberries and Muesli. Grease waffle iron with cooking spray, if desired. Ladle in the amount of waffle batter for one waffle as recommended by the manufacturer. Close lid and cook until waffle is golden and iron has stopped steaming. Remove waffle to a plate. Repeat with remaining batter.

Serve waffles with extra blueberries, muesli and maple syrup.