Easy Waffle Cones

Preheat oven to 350 F.

Take your defrosted waffle and with a rolling pin, roll it out to as flat as you can get it. Fold it into the shape of a cone and use a toothpick to hold the edges together. You do not need to poke the toothpick all the way through—just stick it in far enough to hold the edges together.

Place the waffle between the grates of the shelves in your oven and bake for 5 minutes.

Take it out of the oven and pull the toothpick out. Let it cool for a few minutes and fill with whatever you want.