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Buttermilk Waffles

by on January 21, 2011 in Breakfast, Waffles January 21, 2011 BreakfastWaffles
See post on whatmegansmaking’s site!
4.25 Mitt(s) 4 Rating(s)4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5

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Level: Easy

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Description

Classic buttermilk waffles. My mom has been making these for years and they’ve withstood the test of time!

Ingredients

  • 2 whole Eggs
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¼ cups Shortening Plus 2 Tablespoons

Preparation

Heat waffle iron.

Beat eggs; then beat in remaining ingredients until smooth. Pour batter from cup or pitcher onto center of hot waffle iron.

Bake until the waffle maker indicates that the waffle is cooked through. Remove waffle carefully.

Serve with butter and syrup.

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4 Reviews

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eridqua on 7.1.2012

I enjoyed these waffles. They were very light and airy. I used butter (melted) instead of shortening and it worked just fine.

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Hesta Jones on 7.1.2012

Love these waffles, easy and light and fluffy. I make them almost evey Sunday.

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Mariah of A Great and Many Things on 7.9.2011

These were quite good!

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marenj902 on 3.14.2011

My family really liked these waffles. I tweaked them a bit to make them dairy free, and they still turned out great!

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