No Reviews
You must be logged in to post a review.
Vanilla French Toast
x
Print Options
Description
A simple yet super delicious breakfast staple.
Ingredients
- 1 cup Milk
- 3 Tablespoons Liquid Vanilla Coffee Creamer
- 2 whole Eggs
- 1 dash Cinnamon
- 4 slices Thick Cut Texas Toast
Preparation
Start by combining the milk, coffee creamer, eggs and cinnamon in a medium bowl. Whisk until fully combined.
Preheat the griddle/pan on medium high heat and spray with non-stick cooking spray.
Dip each piece of the bread in the milk mixture on both sides. Don’t let it soak more than a second or two or it will be soggy and not cook through.
Place the bread on the griddle/in the pan and cook on each side for two to three minutes or until golden brown.
Serve with warm maple syrup.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.