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Chia seeds and sweetened almond milk create magic together and form this delicious and healthy vanilla chia seed pudding. This dish is great for a nutritious breakfast or mid-morning snack!
Combine all ingredients in a small bowl with lid or mason jar. Whisk together for one to two minutes or until everything is well incorporated. Cover and place into refrigerator. After 3 hours, remove lid and stir briskly so that chia seeds break up into mixture.
Replace cover and refrigerate for 6 hours or overnight. When ready to serve, mix well. Top with fruit, if desired.
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