Tacos de Rajas con Huevo

Wash the chile and char over your stovetop directly over the flame until darkened all over. Place in a plastic bag and let sit for 8 minutes. Peal and slice open, remove seeds and slice into thin strips.

In a saute pan over medium-high heat, add oil and finely diced onion. Season with salt. Add chile strips and cook for about 2 minutes. Whisk the eggs and pour over the pan; cook until desired consistency. (I like mine well done.)

Heat tortillas while eggs are cooking. Serve eggs on tortillas. You can garnish them with queso fresco, avocado, or some salsa.