No Reviews
You must be logged in to post a review.
Sweet Potato Home Fries
x
Print Options
Description
We eat at a local restaurant on occasion, and for breakfast, they serve fried potatoes, which consist of regular, sweet potato and purple potato. They are fairly good, but I knew we could do better and we did!
Ingredients
- 1 whole Large Sweet Potato
- 2 whole Small Russet Potatoes
- 2 Tablespoons Bacon Fat Or Oil Of Your Choice
- 1 teaspoon Emeril Essence
- ½ teaspoons Garlic Salt
- ½ teaspoons Fresh Cracked Black Pepper
Preparation
A trick I learned from my dad was to microwave the potatoes for 4 to 5 minutes, let them cool a bit, then cut them and fry them. It takes less time because you don’t end up cooking them for an hour, and you still have crunchy potatoes.
Peel and/or scrub your taters, place them on a plate, and microwave for 5 minutes.
Remove and let cool for a few minutes.
Slice into cubes or slices, whatever you prefer.
Cook until crispy, adding the Essence, garlic salt, and pepper about halfway through cooking.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.