When you think of porridge, do you think of the childrens’ story Goldilocks and the Three Bears? I do! If Goldilocks likes cinnamon, walnuts and dates, she’ll find this bowl of porridge jussst right.
In a medium sauce pan over medium heat, combine pearl barley, milk, agave nectar, maple syrup and cinnamon. Stir frequently until the mixture becomes thick and heated through. Stir-in the dates and walnuts. Continue warming the mixture for another minute or two.
Pour into your favorite bowl and why not drizzle a tad bit more maple syrup with a dash of cinnamon on top!
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I had no clue what to do with the barley I had leftover from something else, until I saw this recipe. If you’re a hot cereal lover, you’ll love this. I found I didn’t have any dates (could have sworn I did) so subbed raisins and craisins for them. This was easy to put together and so tasty. Thanks!
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