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I love French toast, and so do my kids. So when I come across a recipe I usually try it. This variation is very good.
Beat together cream cheese, sugar, sour cream and vanilla. Fold in strawberries, if using, and set aside.
Dip bread into beaten eggs that have been combined with pumpkin pie spice.
Fry bread on a hot buttered griddle or skillet for about 2 minutes per side. Top with strawberry mixture.
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