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Mother’s day is just around the corner and I can’t think of a better way to pamper Mom for all she does than to serve her these amazing Strawberries and Cream Oats. They’re a little bit healthy, a little bit indulgent, and completely over-the-top divine! I promise, she’s going to love every bite!
For the strawberry topping:
Place sliced strawberries in a bowl and sprinkle with granulated sugar. Toss well and set aside until needed.
For the oatmeal:
In a medium sauce pan, combine old-fashioned oats, water, and salt. Cook over medium-high heat for about 5 minutes, stirring frequently. Remove from heat and stir in vanilla and brown sugar.
Serve oatmeal with strawberry topping and drizzle liberally with heavy cream.
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