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Spicy Brunch Bake

by on July 17, 2009 in Breakfast July 17, 2009 Breakfast
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Level: Easy

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Description

Perfect for a spicy brunch menu!

Ingredients

  • 1 log Chorizo
  • 1 bag Simply Potato O'brian Hash Browns
  • ½ pounds Fajita Fresh Veggie Mix (pre-cut)
  • 6 whole Eggs
  • ½ cups Milk
  • ½ cups Sour Cream
  • 1 can Chopped Green Chilies
  • 2 cups Shredded Mexican Cheese

Preparation

Preheat oven to 375F.
Brown the chorizo and drain well.
Chop veggies to a smaller dice. (You can easily add more veggies.)
Combine all ingredients in a bowl until well mixed.
Spread into a 9×13 pan and cook for 45-55 min.
Serve with sour cream.

You can also use mild chorizo. This recipe doubles well.

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