Snowballs

Heat 3 or 4 inches of oil in a large pot to approximately 350 degrees and set aside some powdered sugar in a Ziploc baggie or container with a lid to use for coating later.

In a bowl, cream together eggs and sugar until smooth. Add the rest of the ingredients and mix together to form a batter. Drop by teaspoonfuls into the hot oil and cook in batches until brown. Drain on paper towels, then place in the container of powdered sugar, shaking to coat. Place on a plate and try not to eat too many at once.