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Smoked salmon, perfectly scrambled eggs and mashed avocado on toast makes a delicious and easy brunch.
Crack the eggs into a medium bowl and whisk in the milk. Season with salt and pepper. Scramble the eggs in a non stick skillet over medium heat until firm and cooked through. Transfer to a bowl.
Peel, pit and mash the avocado in a small bowl and season with salt and pepper.
Serve the toast with a spread of avocado, a scoop of eggs, and a topping of smoked salmon.
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