Skinny Strawberries and Cream Chocolate Crepes

1. In a blender, combine oat flour, egg whites, milk, applesauce, cocoa powder, baking powder, stevia and salt. Blend until smooth.
2. Preheat a small sauté pan over medium heat and grease with non-stick spray. Once heated, pour a little less than 1/4 cup of the batter into the pan. Swirl around the pan to ensure crepe batter is evenly distributed. Let it cook until set; small bubbles will appear in the center to let you know it’s set. Using a spatula, flip it carefully. Let it cook for an additional 30 seconds to finish cooking. Move crepe to a small plate. Repeat with remaining batter. You should get 4 crepes.
3. In a blender, add cream cheese, Greek yogurt, maple and milk. Puree until smooth.
4. To assemble, evenly distribute strawberries between the four crepes. Fold them over then drizzle with cheesecake sauce.