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Simple Rhubarb Jam

by on April 5, 2018 in Breakfast April 5, 2018 Breakfast
See post on Sue O'Bryan’s site!
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Level: Easy

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Description

Easy two-ingredient recipe for rhubarb jam.

Ingredients

  • 2-½ cups Chopped Rhubarb Stalk
  • 3-½ cups Sugar

Preparation

Combine rhubarb and sugar in a large, shallow and wide bowl. Let macerate for 1 hour.

Bring mixture to a boil over medium heat, stirring only once to make sure there is no fruit sticking to bottom of saucepan. Once at a boil, continue boiling over high heat for 7 to 9 minutes, stirring only very occasionally.

Off heat, allow to cool to room temperature and transfer jam to sterilized glass jars.

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