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This granola is easily customizable, and uses only honey for added sweetness.
Preheat the oven to 325ºF.
In a large bowl combine the oats, almonds, coconut, and raisins. Add in the canola oil and honey and stir to combine.
Place the mixture on a rimmed baking sheet covered with parchment paper and spread out as thinly as possible. Bake for 25 minutes, stirring the mixture every 5 minutes after the first 10 minutes, or until the mixture is golden brown. Let cool in the pan but stir every once in a while as it cools to prevent too much clumping. Enjoy!
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