Easy breakfast casserole that is different from your standard egg, sausage and bread casserole. For smaller size, simply cut recipe in half and pour into an 8 x 8 pan instead.
To make cheese sauce, melt 2 Tablespoons of butter over medium heat. Then blend in flour and cook for one minute longer. Gradually stir in milk; cook until thick. Add salt, pepper, and cheese; stir until cheese melts. Set aside.
Saute ham in 3 Tablespoons of butter. Remove from pan and then in the same pan scramble eggs. Once eggs are scrambled, add the ham. Cook over medium heat until eggs are set; stir in the mushrooms and the cheese sauce. Spoon eggs mixture into a greased 9 x 13 baking dish. Combine topping ingredients (melted butter and bread crumbs); spread evenly over egg mixture. Cover; chill overnight.
The next morning, uncover, bake at 350°F for 30 minutes. Makes 10-12 servings.
You must be logged in to post a review.
Made that today! It was amazing! The flavor is wonderful! Love the cheese in the gravy!! Loved the ham chunks too! I had someone say to me they thought it tasted just like a ham cheese egg cross. from BK! Which they love sooo completely a compliment about the recipe! Just a great recipe which was easy to make with wonderful flavor.. Thanks for posting!
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
jasonsgirl96 on 12.5.2010
Wonderful!!