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This is the BEST sausage gravy you will ever eat! With homemade baking powder biscuits, or as a hashbrown topper, this gravy takes the cake!
Brown sausage in a pan. Add the butter, flour and onion soup mix to the cooked sausage. In a separate bowl, mix the creamer and water. When thoroughly mixed, add to the sausage. Cook on medium head until thickened. Season with salt and pepper. Makes 3/4 gallon gravy.
I set some aside for immediate usage, and I freeze the rest in freezer bags. Wonderful served with baking powder biscuits or as a topper for hashbrowns, or eggs.
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