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Sausage Breakfast Casserole
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Description
We love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to mind was a breakfast casserole. We love breakfast for dinner and this delicious casserole is the perfect meal for either dinner or breakfast. I made a smaller version, but if you are feeding a crowd, just double the ingredients and it will make a 9×13-inch casserole.
Ingredients
- 1 package Pork Sausage (12 Ounce Package)
- ½ cups Bell Pepper, Chopped
- ¼ cups Onion, Chopped
- 1-⅓ cup Frozen Hash Browns
- 1 cup Cheddar Cheese, Shredded
- ½ cups Bisquick Mix
- 2 cups Milk
- ¼ teaspoons Black Pepper
- 2 whole Eggs
Preparation
Heat oven to 400 F. Grease a rectangular baking dish (11 x 7 inch).
Cook sausage, peppers and onion in a large skillet over medium heat until sausage is no longer pink. Remove from heat and drain.
In a large bowl mix together the sausage, hash brown potatoes and 1/2 of the cheese then put it into the casserole dish. The potatoes do not need to be thawed, just break them up a bit with a fork before mixing.
In a medium sized bowl mix together the Bisquick, milk, pepper and eggs. Pour over the sausage and potato mixture.
Bake uncovered for approximately 30 minutes. Remove dish from oven and top with the remaining 1/2 of the cheese. Bake for 2 minutes longer.
Remove dish from oven and set it on a rack. Cool for 5 minutes before serving.
Makes 6 servings.
Note:
– If you double the recipe and use a 9×13 dish, you will have to adjust your baking time to approximately 40 minutes.
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