Rich French Toast

Beat the eggs and egg white together in a pie tin or deep bowl until very well mixed, almost fluffy. Beat in the evaporated milk, sugar, cinnamon, vanilla and salt.

Spray a round cast iron griddle with cooking spray. Heat over medium heat until a drop of water sizzles.

Dip both sides of the bread in the egg mixture, completely coating it. Drop onto the griddle and cook until the bottom is golden brown. Flip and cook until puffed and golden. There’s nothing worse than mushy, soggy French toast, so be sure it’s cooked through!

Serve slathered with real butter and pancake syrup, or maple syrup if you have it. We also like ours with fresh blueberries, strawberries, peaches and or Cool Whip!

Enjoy!