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Raw Blackcurrant and Fig Jam

by on May 15, 2014 in Breakfast May 15, 2014 Breakfast
See post on Rosie’s site!
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Level: Easy

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Description

Delicious raw blackcurrant chia seed jam sweetened naturally with dried figs. Can be made in less than 5 minutes!

Ingredients

  • 3 cups Fresh Blackcurrants
  • 2 whole Soft Goey Dried Figs (or More Depending On Desired Sweetness)
  • 1 teaspoon Apple Cider Vinegar (optional, But Helps It Keep Longer In The Fridge)
  • 1 teaspoon Chia Seeds

Preparation

Using an immersion blender or food processor, combine all of the ingredients until smooth.

If you prefer a chunky jam, whiz half of the blackcurrants, the figs, vinegar, chia, and then mix in the remaining blackcurrants by hand. Test for sweetness (all blackcurrants vary greatly) then scrape into a jar and place in the fridge.

Keeps in the fridge for up to 2 weeks if you’ve used the vinegar or 1 week if you’ve opted to omit it.

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