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Raisin Coconut Cashew Bars

by on December 2, 2018 in Breakfast December 2, 2018 Breakfast
See post on Leigh Suznovich of Jeanie and Lulu's Kitchen’s site!
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Level: Easy

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Description

These are such simple and incredible raisin coconut cashew bars that work perfectly as a light, energizing breakfast or afternoon snack.

Ingredients

  • 2 cups Raisins
  • ¾ cups Flaked Coconut
  • ⅔ cups Cashews
  • 2 Tablespoons Ground Flax Seeds
  • ½ teaspoons Cinnamon

Preparation

Set up a food processor and combine all of the ingredients in its bowl. Pulse it all together until it is fine but still has some texture.

Get out an 8 x 8 baking dish and line it with parchment. Press the mixture firmly into the pan so that it is spread out, even and smooth. Refrigerate the tray for 2 hours so that it sets. Then cut into 6 equal bars and enjoy! They keep for days to have breakfast or snacks ready and waiting.

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