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Pumpkin Pie Overnight Oats
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Description
If you love pumpkin pie, pumpkin spice, and oatmeal, you’ll love this easy and healthy Pumpkin Pie Overnight Oats recipe.
Ingredients
- ½ cups Rolled Oats
- ½ cups Unsweetened Almond Milk
- 2 Tablespoons Plain Greek Yogurt
- ¼ cups Organic Pumpkin Puree
- 1 Tablespoon Chia Seeds
- 1 Tablespoon Pure Maple Syrup
- ½ teaspoons Vanilla Extract
- ¾ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- Chopped Pecans, Pepitas, And Cinnamon, For Topping
Preparation
Combine rolled oats, unsweetened almond milk, yogurt, organic pumpkin puree, chia seeds, pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and stir to combine. Seal the container (mason jars work great) or cover with plastic wrap. Place in fridge for 4–6 hours, preferably overnight.
Overnight oats can be eaten cold or reheated in microwave for 1–2 minutes if you prefer it heated. When you’re ready to eat, just top with crushed pecans, pepitas, and cinnamon.
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