The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Pie Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Meet your new go-to oatmeal recipe! When the temps are falling and you need a warm, hearty, pick-me-up breakfast, this Pumpkin Pie Oatmeal recipe is the ticket.

Ingredients

  • ¼ cups Pecans
  • 2 cups Water
  • 1 cup Vanilla Almond Milk
  • ¼ teaspoons Sea Salt
  • 4 Tablespoons Pumpkin Puree (not Pie Mix)
  • 1-½ teaspoon Pumpkin Pie Spice
  • 2 Tablespoons Sugar
  • ½ teaspoons Vanilla
  • 1 cup Quick Cooking Steel Cut Oats
  • 2 Tablespoons Maple Syrup, To Serve

Preparation

Preheat oven to 350°F.

Toast pecans in the oven for 5–6 minutes. Move off cookie sheet to cool and stop further cooking.

Add water, almond milk, salt and Pumpkin Pie Spice Mix to a medium saucepan. Bring to a boil then reduce to medium heat. Whisk in pumpkin, pumpkin pie spice, sugar and vanilla, then immediately add oats. Stir well to break up any lumps.

Reduce heat to medium low. Simmer uncovered, for about 5 minutes, stirring occasionally. The oatmeal will start to thicken.

Right before you remove the oatmeal from the stove, stir in all but 2 teaspoons of the toasted pecans.

Spoon into bowls and garnish with remaining toasted pecans and maple syrup.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Breakfast Sandwich
Profile Photo by Jennifer Banz in Breakfast
This keto breakfast sandwich uses pancakes as the bun and it's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gibanica (Traditional Balkan Cheese Pie)
Profile Photo by AD Kitchen in Breakfast
Gibanica is one of the most famous Balkan dishes. It's so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Crispy Cheesy Zucchini Fritters
Profile Photo by Beth Pierce in Breakfast
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Coconut Chia Pudding
Profile Photo by AD Kitchen in Breakfast
We promise this Pineapple Coconut Chia Pudding recipe is unlike all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Vegan Spinach Tart
Profile Photo by Natalie Wiser-Orozco in Breakfast
This spinach tart uses spent almond meal (from making almond milk)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate