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Pumpkin French Toast
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Description
A fall twist on the breakfast favorite.
Ingredients
- 1 whole Egg
- 2 Tablespoons Canned Pumpkn Puree
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Vanilla Extract
- 1 Tablespoon Skim Milk
- 4 slices Whole Wheat Bread
- 1 teaspoon Butter Or Margarine
Preparation
Beat the eggs, pumpkin puree, cinnamon, pumpkin pie spice, vanilla and milk together in a bowl. Dip the bread slices into the pumpkin mixture and coat on both sides. Do not soak for longer that 30 seconds or you will get soggy bread.
Melt some of the butter in a skillet over medium heat. Place bread slices into the skillet and cook until browned on both sides, about 2-5 minutes per side.
Serve warm with maple syrup.
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Jennifer Young on 9.2.2011
Oh my those look yummy!!! I just wish I could find pumpkin around here. All the stores are saying they won’t have any until mid-October
I’m craving anything pumpkin. Once it comes back in stock I will most definitely be making these!