Porridge with Stewed Berries

Put oats, milk and a pinch of salt in a small pot. Put on the stove on high heat. As soon as the milk starts boiling, turn it down to a nice gentle simmer. Simmer porridge oats for about 10–15 minutes, stirring about every half a minute, making sure that the mixture doesn’t stick to the bottom.

Meanwhile, put berries in a pot or pan on over medium heat. Once they start to heat up, blister and release their juices, add honey and mint, then stir through. Turn heat off and set aside.

Once the porridge is nice and thick, transfer to a bowl or plate. Then put berries over porridge (heat them up again if necessary). Finish with one last drizzle of honey if you want and then breakfast is ready!