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Pom-Cran Baked Oatmeal with Almonds
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Description
Baked whole grain oatmeal studded with pomegranate, Craisins and sliced almonds.
Ingredients
- 2 cups Pomegranate Flavored Oatmeal- BetterOats Organic Is The Brand I Used
- ⅓ cups Sliced Almonds
- 1 teaspoon Baking Powder
- ½ cups Craisins (Dried Cranberries)
- 1-½ cup Fat Free Milk
- ½ cups Applesauce (unsweetened)
- 2 Tablespoons Cooled Melted Butter
- 1 Large Egg, Beaten
Preparation
Heat oven to 350 F. Grease an 8×8 square pan.
In a large bowl combine all dry ingredients (oats through Craisins) and mix well, separating any cranberry clumps.
Mix all wet ingredients (milk through egg) in a medium sized bowl. Make sure the butter is cool so you don’t scramble your egg!
Combine wet ingredients into the dry ingredients—batter will be liquid-y.
Pour into the prepared pan and bake for 20-30 minutes. Then remove the pan from the oven and let oatmeal cool for 10 minutes before cutting and serving.
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