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Pecan-Cranberry-Apricot Oatmeal

by on January 18, 2011 in Breakfast January 18, 2011 Breakfast
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Level: Easy

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Description

Crunchy, healthy and creamy breakfast.

Ingredients

  • 1 cup Water
  • ½ cups Old Fashioned Oats
  • 1 teaspoon Honey, Plus More To Drizzle On Top
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Pecans, Coarsely Chopped
  • 2 whole Dried Apricots, Chopped
  • 1 Tablespoon Dried Cranberries
  • 2 Tablespoons Greek Yogurt

Preparation

In the stove top, bring water to a boil. Add oats and reduce to medium heat. Cook 5 minutes, stirring occasionally. Cover and remove from heat, allowing more 2 minutes. Add honey, cinnamon and the chopped nuts and fruit, mixing well together. Serve with a scoop or two of Greek yogurt and drizzle some honey on top.

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