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A little Greek yogurt, fresh pears, a smattering of my Fig & Honey Almond Granola, and chopped pistachios are the perfect combination for these cups of parfait. You get the best of both worlds: tart and sweet, crunchy and creamy, dished out as a delicious breakfast that you don’t have to waste an ounce of guilt on.
Layer ingredients in a cup or bowl, beginning with yogurt. Top with pear, granola, pistachios and a drizzle of honey on top. Eat immediately. Seriously. What are you waiting for?
Note: See my TK recipe box for a Fig & Honey Almond Granola recipe.
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