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Here is a no-bake breakfast bar that is simple to make and uses ingredients that I always have on hand. Sometimes I’ll fix these after work for an anticipated late evening snack or something to pack in a picnic lunch.
In a medium sized bowl, completely combine all ingredients using a fork.
Line an 8”x8” pan with wax paper, allowing the paper to hang over two sides of the pan. Press the mixture down evenly into the pan and refrigerate for ½ an hour.
Remove it from the dish using the paper ‘handles’. Cut into eight 2”x4” slices. Enjoy!
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