Peanut Butter Banana Bread Pudding for One

In a medium bowl, melt the peanut butter in the microwave (about 30 seconds). Stir in milk, vanilla, egg, and cinnamon.

Cut your toasted sandwich bread in 1-inch cubes. Add to milk mix, stirring until well combined and almost all liquid has soaked in. Fold in banana slices.

Transfer into a 6-inch ramekin. Cover and refrigerate overnight (or for 4 hours, if you want to eat it during the day).

Preheat your oven to 400°F. Take ramekin out of the fridge, uncover. Sprinkle sugar and cinnamon on top if you like.

Bake for 20 minutes, let cool 5 minutes before serving.