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Peanut Butter Apple Pie Overnight Oats

by on September 24, 2014 in Breakfast September 24, 2014 Breakfast
See post on Gayle | Pumpkin 'N Spice’s site!
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Prep:

Cook:

Level: Easy

System:

2

Description

You’ll love the peanut butter and apple pie flavor and the creamy texture of this quick and easy recipe.

Ingredients

  • ½ cups Old Fashioned Oats
  • 1 cup Milk (I Used Vanilla Almond Milk)
  • ½ cups Plain Nonfat Greek Yogurt
  • 1-½ Tablespoon Peanut Butter
  • 1 teaspoon Cinnamon
  • 1-½ teaspoon Apple Pie Spice
  • ¼ cups Diced Apples For Topping

Preparation

1. In a small bowl, mix together all the ingredients except the diced apple.

2. Pour into a mason jar or airtight container with a lid.

3. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.

4. Remove from refrigerator, stir and top with diced apples. Enjoy!

Notes: Oats will keep refrigerated for up to 3 days.

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