Peanut Butter and Banana French Toast

In a medium bowl, whisk eggs, milk, cinnamon, nutmeg, salt and vanilla. Set aside.

In a large griddle or skillet, heat butter until melted.

Take one slice of bread and dip into egg mixture, making sure to coat the entire slice. Remove bread from bowl and place onto buttered griddle.

Cook bread for 3–4 minutes per side, or until bread is golden and crisp. Remove to another plate.
Repeat with remaining slices of bread.

Once French toast is cooked, prepare the peanut powder. In a small bowl, combine the powder and water. Mix until it forms a creamy texture. Spread 2 tablespoons onto 3 slices of french toast. Top with an even layer of sliced bananas.

Take remaining three slices of bread and lay on top of peanut butter French toast. Cut diagonally and serve with syrup, if desired. Enjoy!