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Whole Wheat Pancakes
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Description
Healthy (yet thick) pancakes!
Ingredients
- 1 cup Whole Wheat Flour
- 1 Tablespoon Sugar
- 2 teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 whole Egg
- 1 cup Milk
- 2 Tablespoons Oil
Preparation
Mix the flour, sugar, baking powder and salt in one bowl. In another bowl, scramble the egg, then add the milk and the oil. Mix the dry and wet ingredients together. Pour into a greased pan and cook the pancakes.
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2 Comments
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LippService on 1.29.2011
Thank you for this recipe. I try to use whole wheat whenever possible as the benefits far outweigh white flour. *This recipe is also really good when you use applesauce in lieu of the oil. I also added pure vanilla extract to give it a little more flavor.
Rina : I Thee Cook on 1.16.2011
These look sooooo good!