Whole Wheat Gingerbread Pancakes

Heat a large skillet over medium heat.

Mix all of the dry ingredients (flour through salt) in a large mixing bowl. Set aside.

Mix all of the wet ingredients (eggs through vanilla) in a medium mixing bowl. Add wet ingredients into dry ingredients and mix well until there are no more dry spots; don’t over mix.

Lightly spray the skillet with a natural cooking spray and pour 1/4 cup sized scoops of pancake batter into the skillet. I was able to fit 2 pancakes in my skillet at a time.

When bubbles in the pancake settle and the edges begin to darken, flip the pancakes. Cook the other side until browned to your liking them remove the cooked pancakes to a plate. Repeat until all of the batter has been used.