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Whole Wheat Blueberry Pancakes

by on July 12, 2011 in Breakfast, Pancakes July 12, 2011 BreakfastPancakes
See post on Kelley’s site!
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Level: Easy

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Description

Whole wheat pancakes studded with fresh blueberries.

Ingredients

  • 1-¼ cup Whole Wheat Flour
  • 2 teaspoons Baking Powder
  • 1  Egg
  • 1-¼ cup Milk
  • ½ teaspoons Salt
  • 1 Tablespoon Honey
  • ¾ cups Blueberries

Preparation

Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and honey in a bowl. Stir in flour until just moistened. Add blueberries and stir to incorporate.

Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

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