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White Chocolate Coconut Pancakes
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Description
Creamy white chocolate pancakes topped with toasted coconut.
Ingredients
- 1-½ cup White Flour
- 3-½ teaspoons Baking Powder
- 1 teaspoon Salt
- 1 Tablespoon White Sugar
- 1-¼ cup Milk
- 1 whole Egg
- 3 Tablespoons Butter, Melted
- ½ cups Coconut
- ½ cups White Chocolate Morsels
- ¼ cups Toasted Coconut, For Garnish
Preparation
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Fold in coconut.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Drop in white chocolate morsels. Flip when bubbles appear on the top. Brown on both sides and serve hot. Garnish with butter, syrup, and toasted coconut.
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3 Comments
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mrsbeccajones on 12.15.2010
Super YUMMY! Our whole family loves these. I make up a little coconut whipped cream to go with it. Thanks!
Carol on 3.1.2010
WOW….would I be happy beginning my day with a few of these! What a combo…..incredible….
chandani on 3.1.2010
Nice start of day, Pancakes with chocolate and coconut.