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I love to make pancakes but like to keep the flavors different. This combination is quite delicious!
In a large bowl, whisk together the dry ingredients.
In a small bowl, whisk together the canola oil, buttermilk, egg, and vanilla extract. Add to the dry ingredients and stir until just combined. Fold in the coconut and blueberries.
Cook pancakes on a griddle heated to 300ºF (or in a nonstick skillet over medium heat), 4 minutes per side.
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