Vanilla Yogurt Whole Grain Pancakes

1) In a large mixing bowl, blend all dry ingredients.
2) In a medium mixing bowl, whisk all wet ingredients together.
3) Make a well in the dry ingredients and add all wet ingredients at once. Mix just until dry ingredients are incorporated. Over mixing will give you a tough result.
4) Pour about 1/3 cup batter onto a hot, lightly oiled griddle. Carefully flip when you start to see bubbles. You can check to see if the pancake has browned with a spatula before flipping.

Makes about 15 six-inch pancakes. For thinner pancakes, simply add more milk for desired consistency.